12 hard boiled eggs, peeled

1 tsp yellow mustard

1 tsp white vinegar

1/4 tsp salt

1/4 tsp ground black pepper

1 tsp garlic powder

4 Tbsp Mayo

1 1/2 tsp Paprika

Slice eggs in half. Empty yolks into small bowl. Place white halves face up. To bowl of yolks add mustard, vinegar, garlic, salt, pepper, and mayo. Mix well. Place in piping bag with star tip. Pipe yolks mixture into white halves. Sprinkle with paprika. Chill until served. I’ve had lots of versions of these over the years. Some add things like sweet relish, avocado, bacon and others. I prefer mine in this classic recipe. It’s what I grew up with. I’ve also seen the whites dyed different colors. I still like mine this way.

Anchor Hocking Company 86148 10″ Presence Egg Plate

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