NATIONAL WHITE CHOCOLATE CHEESECAKE DAY

National White Chocolate Cheesecake Day on March 6th offers another way to celebrate one of our favorite desserts. 

Cheesecake is a sweet dessert that is a mixture of soft fresh cheese, cream cheese or cottage cheese, eggs and sugar on a crust made from crushed graham crackers, crushed cookies, pastry or sponge cake. Cheesecakes can be prepared baked or unbaked and are often served topped with fruit, chocolate or whipped cream. There are many flavors in which cheesecakes can be prepared. However, this day honors the white chocolate cheesecake

Now, white chocolate is not chocolate in the strictest sense. It doesn’t contact cocoa solids. During the process of manufacturing chocolate, the dark-colored solids of the cocoa bean separates from the fatty content. With milk or dark chocolate, these solids are reincarnated. However, when making white chocolate, these solids don’t return to the mixture. Additionally, white chocolate contains less caffeine than its darker counterparts. It also loses some of the health benefits as well since it tends to contain more fat and sugar. Add it to an already rich dessert and, well, decadence should be expected. 

HOW TO OBSERVE #WhiteChocolateCheesecakeDay

Make a white chocolate cheesecake to celebrate. We’ve provided several recipes to try. Or, visit your favorite bakery and give them a shoutout!

White Chocolate-Raspberry Cheesecake Bars
Fluffy White Chocolate Cheesecake
No-Bake WhiteChocolate Cheesecake
White Chocolate Raspberry Cheesecake Cookies

More Cheesecake…

Use #WhiteChocolateCheesecakeDay to post on social media.

NATIONAL PUMPKIN CHEESECAKE DAY

Each year on October 20st, National Pumpkin Cheesecake Day ushers in the flavors of fall. Cheesecake is one of America’s favorite desserts and by adding pumpkin, we celebrate the essential flavoring of the season. 

This sweet dessert mixes fresh soft cheese, cream cheese or cottage cheese, eggs, and sugar to create a base. The crust is made from crushed graham crackers, crushed cookies, pastry or sponge cake. Pumpkin may be added to cheesecake recipes in various ways. For example, it may be swirled throughout,  mixed thoroughly with all ingredients or layered. Bakers prepare cheesecakes both baked or unbaked. Some bakers flavor cheesecakes and top them with fruit, fruit sauce, chocolate or whipped cream.

An ancient form of cheesecake may have been a popular dish in ancient Greece. The earliest attested mention of cheesecake is by the Greek physician, Aegimus. He wrote a book on the art of making cheesecakes.

James Kraft developed a form of pasteurized cream cheese in 1912. In 1928, Kraft acquired the Philadelphia trademark and marketed pasteurized Philadelphia Cream Cheese. In fact, bakers us Philadelphia cream cheese more than any other to make cheesecake than any other. 

Explore More…

HOW TO OBSERVE #PumpkinCheesecakeDay

Try one of the following recipes to celebrate:

Double Layer Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Chocolate Pumpkin Cheesecake Bars
Caramel Pecan Pumpkin Cheesecake Bites
Pumpkin Cheesecake

Use #PumpkinCheesecakeDay to post on social media.

NATIONAL FRAPPE DAY

National Frappe Day on October 7th honors a versatile drink with numerous combinations, so there are flavors to suit everyone. Frappes typically are blended drinks made with either coffee or espresso and topped with whipped cream..A Frappe may also refer to.

  • Frappe coffee – a blended coffee beverage
  • A frozen fruit-flavored dessert made with shaved ice
  • A milkshake
  • Any blended frozen beverage, including a more savory drink made with clam juice

Recipes for coffee frappes can be found in the late 1890s. These blended beverages refreshed and delighted. Adding cream gave the beverages a smoother texture. Even a blended, frozen tea on a warm day took on a whole new flavor. The tastes and recipes have come a long way from their beginnings in the 1980’s. Now you can have your choice of places to get one. McDonald’s, Starbucks, Dunkin, and even make them at home. You can pick your favorite flavor or use a copycat recipe out there. Enjoy this cool treat on a hot day.

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HOW TO OBSERVE #NationalFrappeDay

If you missed National Coffee Day, make up for it with this celebration. Stop by your favorite coffee shop and enjoy a Frappe with a friend. Or, enjoy one of the recipes below. 

Coffee Frappe
Godiva Strawberry White Chocolate Mint Frappe
Fresh Fruit Frappe
Pink Pineapple Frappe
Caramel Frappe for Two

Use #NationalFrappeDay to post on social media.

NATIONAL SANDWICH MONTH

August is National Sandwich Month. The basic concept of the sandwich long predates the Earl of Sandwich, the real-life 18th-century aristocrat who reportedly loved them, and gave them their modern name. The ancient Jewish sage Hillel the Elder is said to have wrapped lamb-meat and bitter herbs between two pieces of matzoh (unleavened bread) during Passover. Early versions of the “wrap” have also been found in Asia and Africa. The sandwich grew in popularity among aristocrats in the 18th and 19th centuries. Legend has it they were popularly shared, held with one hand, during late-night gaming and drinking.

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo  (Author), Matt Armendariz  (Photographer)
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo  (Author), Matt Armendariz  (Photographer)

According to the U.S. Department of Agriculture, a sandwich must have at least 35% cooked meat and be no more than 50% bread. The average American child eats about 1,500 peanut butter and jelly sandwiches before finishing high school. Astronaut John Young once smuggled a corned beef sandwich on board a Gemini flight. Submarine sandwiches are called “hoagies” in Philadelphia and “heroes” in New York. The Dagwood sandwich was first introduced by Chic Young, creator of the Blondie strip, who described the sandwich as a “mountainous pile of dissimilar leftovers.”

Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)
by Stasher
Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)

by Stasher


SANDWICH HACKS: HOW TO ENJOY NATIONAL SANDWICH MONTH

  • When making a BLT, weave the bacon together to avoid the bacon from falling out when you bite into it.
  • Worried about “fridge thieves” sealing your sandwich at the office? Get a Moldy Sandwich Bag. The bag isn’t really moldy; it only gives the appearance your lunch looks moldy and spoiled.
  • Instead of bread or toast, make your breakfast sandwiches with waffles.
  • Turn your freshly-baked bread over and slice it on the soft side. That helps prevent squishing the bread.

HISTORY

In 1952, the Wheat Flour Institute established August as National Sandwich Month. Newspapers across the country filled their pages with recipes fit for the Earl of Sandwich and picnics alike. The annual observance continues today.

HOW TO OBSERVE

Try a new sandwich recipe every week and share them on social media! Get some of our family favorites from our recipes page. Wraps, Panninis, and family dinners can be found here. Use #NationalSandwichMonth to post your creations.

NATIONAL CHEESECAKE DAY

National Cheesecake Day on July 30th offers a slice of one of America’s favorite desserts. Order up a slice of cheesecake with your favorite topping. Get it delivered or make it at home.

This smooth dessert hits the spot when dessert time rolls around. While most cakes have a crumb, cheesecake’s texture is nothing like cake. Indeed, its creamy, thick pudding-like character comes from the soft cheese used as the main ingredient.  Depending on the recipe, either cream cheese or cottage cheese is used. When the cheese is mixed with sugar, eggs, and other ingredients, the batter is added to a crust.

When making cheesecake, one of the most common crusts used is a graham cracker crust. Other options include a cookie crust, pastry or sponge cake. However, some cheesecakes are crustless. Depending on the recipe, cheesecakes may be prepared baked or unbaked.

When faced with choosing a cheesecake flavor, don’t panic. While the options may seem overwhelming, bakers solved this problem. They offer a variety of flavors in one cake. So, take one home and try each one. Since cheesecakes do come in a wide variety, consider your tastes. If you prefer summer fruits and berries, cheesecakes have you covered. Tropical options hit the spot, too. For coffee lovers, bakers provide a rich selection. And don’t forget delicious chocolate and nutty flavors. Each cheesecake may be served with fresh fruit, a sauce, whipped cream or plain. 

History of the Cheesecake

When it comes to searching cheesecake history, we look to ancient Greece. A form of the dessert comes up as recipe served to athletes.  It has been found that the earliest attested mention of a cheesecake is by Greek physician Aegimus, who wrote a book on the art of making cheesecakes.

James Kraft developed a form of pasteurized cream cheese in 1912.  In 1928, Kraft acquired the Philadelphia trademark and marketed pasteurized Philadelphia Cream Cheese. Today, cheesecake makers use this brand more than any other. 

Styles of Cheesecakes:

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HOW TO OBSERVE #NationalCheesecakeDay

Whether you make one at home or pick one up at a bakery, savor the creamy taste of cheesecake!  Post on social media using #NationalCheesecakeDay and share your favorite variety.

The Cheesecake Factory Email Gift Card
The Cheesecake Factory Email Gift Card